Popeye’s Meets Chick-fil-A’s Fried Chicken Sandwich – Available Any Day, and All the Time

Within the spirit of full disclosure, I’ve by no means had a Popeye’sfried rooster sandwich, however since I’m so aware of their work, I believed I might found out a good copycat model of their very onerous to get sandwich anyway. Which I type of did, so far as the style of the rooster goes, however texturally, I ended up with one thing a lot nearer to Chick-fil-A, which by the way in which, I’ve been to precisely as soon as.


So, should you’re certainly one of these folks that take pleasure in Popeye’s and Chick-fil-A,that is going to be like consuming at each locations on the similar time. The key right here, and there, is working in a little bit MSG into the marinade and breading. And by little, I imply rather a lot. Monosodium Glutamate is legendary for its skill to make meals style higher, which is definitely does, however it’s additionally what makes quick meals so extremely addictive.

Personally, I’ve very delicate to this facet of MSG consumption, and as quickly as I end consuming quick meals that’s laced with it, I’m already intensely craving extra, which is why I don’t eat an excessive amount of of it any extra. It’s additionally why I don’t inventory any MSG in my pantry. I don’t belief myself with it, which is why the occasional packet of salad dressing combine works so nicely for one thing like this.

As I discussed within the video, you actually wish to do that with a smaller, flatter breast than the one I used. The meat to crunchy coating ratio must be extra like 2 to 1, and never the four to 1 that I featured right here. Which jogs my memory, regardless that I solely did two, the quantities beneath must be sufficient for 4 fast-food-sized parts. Anyway, irrespective of how giant your breasts, I actually do hope you give this a strive quickly. Take pleasure in!


For four Fried Rooster Sandwiches:

For the rooster and marinade:
1 cup buttermilk
2 teaspoons kosher salt
scorching sauce to style
1 tablespoon ranch dressing powder
four boneless skinless rooster breasts, about 5-6 ounces every

For the breading:
1 1/three cup all-purpose flour
2 tablespoons corn starch
1 tablespoon ranch dressing powder
1 1/2 teaspoon cayenne, for a spicy model
1/2 teaspoon freshly floor black pepper
2 teaspoons kosher salt

For the dip:
1 giant egg, crushed
1/2 cup buttermilk
1/four cup milk

For the remainder:
canola oil for frying
four gentle hamburger buns, toasted with butter
dill pickle slices
6 tablespoons mayonnaise
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